Wedding main colors are red and chocolate

Autumn and winter, warm chocolate wedding theme
Invited guests to the wedding reception, your task is to make them wonder and be infected by your enthusiasm. Take a look at this chocolate-themed wedding, the master is how to display their magic, so full of field layout and the menu is great, full of mellow Chocolate bar.
Wedding main colors are red and chocolate
Elegant table
The high glass bowl full of silver bright raspberry, rose and peony, express a festive red clouds on the desktop; chocolate tablecloths and napkins echoed with shiny glass and silver, reflecting the couple's elegant taste Cocktail Dresses.
Chocolate Candy
Chocolate cottage
Our chocolate wedding hut only after the formal opening. Guests can enjoy sweet champagne, which is to match the tastes of the prepared dessert. , The face of large pieces of black chocolate, guests can take on a small chisel, hand chisel the next piece to taste, slightly bitter and slightly acidic with a sweet feeling in your tongue aftertaste. The heavyweight chocolate house "members" is elegant wedding cake, chocolate mousse filling the middle, the whole body icing ribbon and decoration around the raspberry red flowers to add a festive cake. Hut in the middle of the bar of chocolate, cupcakes, chocolate fingers, puffs, white chocolate lollipops, salt caramel chocolate, protein almond paste cookies, two hot chocolate (dark chocolate and peanut butter and grilled milk chocolate), There are black and white chocolate cones. Children can not buy in the candy store erupted in a delicious snack you can eat your fill!
Tonga chocolate strawberry jam acid
Tonga chocolate strawberry jam sour, sweet taste run from the tip of the tongue to the heart.
Lamb leg dipped in dark chocolate
Lamb leg dipped in dark chocolate Sweet 16 Dresses, with shrimp, pesto sauce and sour flavor of jam, so that guests enjoy the extraordinary taste.
Dissemination of how sweet and seductive atmosphere
Chocolate martini with a floating leaves, sweet and seductive atmosphere of distribution.
Features to create wedding
Concerned about the color
Brown and white wedding table cloth to set the chocolate theme. Added a fresh bouquet of red raspberry color, and gave very good against the background of the theme and the contrast.
Placed silverware
Table applied to a lot of silver objects, such as: cocoa fruit wrapped in silver leaf, candle holders, tableware and reflected the candlelight champagne bucket, given the elements of these shiny elegant table another level.
Color balance
Cocoa colored suede chairs with white cloth distinctly spaced, and chocolate-colored cloth played a central extension of the desktop effects, but also in visual link and the floor, as if fixed on the table on the ground as natural harmony.
Raised high expectations
Each plate glass goblet in front of two people to think there will be wine served on a banquet; and beautiful handwriting on the menu cards so that guests will be staged at the delicious looking forward to.
Creative taste
Italian food with more flavor of red wine and cocoa powder, porcini mushrooms, the unique taste is long aftertaste.
Kill two birds with menu cards
Appearance is the seat card Flower Girl Dresses, internal is the menu card, do both.
Striped bass with wheat, cocoa and nutmeg
Striped bass with wheat, cocoa and nutmeg flavor sauce allocation.
Salt and olive oil topped with chocolate
Savory bread baking sheet topped with chocolate and olive oil.
Cream cake filled with chocolate mousse
Cream cake filled with chocolate mousse, coated stretch of frosting around the ribbon, together with the raspberry bloom augmented passion, luxury pressing.
A pair of silver teapot full of hot chocolate
A pair of silver teapot full of hot chocolate, cup pot cross, the chocolate is warm glycol into the atrium.

Par cheapdress le mardi 10 mai 2011

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