Autumn and winter, warm chocolate wedding theme
Invited guests to the wedding reception, your task is to make them wonder and be infected by your enthusiasm. Take
a look at this chocolate-themed wedding, the master is how to display
their magic, so full of field layout and the menu is great, full of
mellow Chocolate bar.
Wedding main colors are red and chocolate
Elegant table
The
high glass bowl full of silver bright raspberry, rose and peony,
express a festive red clouds on the desktop; chocolate tablecloths and
napkins echoed with shiny glass and silver, reflecting the couple's
elegant taste Cocktail Dresses.
Chocolate Candy
Chocolate cottage
Our chocolate wedding hut only after the formal opening. Guests can enjoy sweet champagne, which is to match the tastes of the prepared dessert. ,
The face of large pieces of black chocolate, guests can take on a
small chisel, hand chisel the next piece to taste, slightly bitter and
slightly acidic with a sweet feeling in your tongue aftertaste. The
heavyweight chocolate house "members" is elegant wedding cake,
chocolate mousse filling the middle, the whole body icing ribbon and
decoration around the raspberry red flowers to add a festive cake. Hut
in the middle of the bar of chocolate, cupcakes, chocolate fingers,
puffs, white chocolate lollipops, salt caramel chocolate, protein
almond paste cookies, two hot chocolate (dark chocolate and peanut
butter and grilled milk chocolate), There are black and white chocolate cones. Children can not buy in the candy store erupted in a delicious snack you can eat your fill!
Tonga chocolate strawberry jam acid
Tonga chocolate strawberry jam sour, sweet taste run from the tip of the tongue to the heart.
Lamb leg dipped in dark chocolate
Lamb leg dipped in dark chocolate Sweet 16 Dresses, with shrimp, pesto sauce and sour flavor of jam, so that guests enjoy the extraordinary taste.
Dissemination of how sweet and seductive atmosphere
Chocolate martini with a floating leaves, sweet and seductive atmosphere of distribution.
Features to create wedding
Concerned about the color
Brown and white wedding table cloth to set the chocolate theme. Added a fresh bouquet of red raspberry color, and gave very good against the background of the theme and the contrast.
Placed silverware
Table
applied to a lot of silver objects, such as: cocoa fruit wrapped in
silver leaf, candle holders, tableware and reflected the candlelight
champagne bucket, given the elements of these shiny elegant table
another level.
Color balance
Cocoa
colored suede chairs with white cloth distinctly spaced, and
chocolate-colored cloth played a central extension of the desktop
effects, but also in visual link and the floor, as if fixed on the
table on the ground as natural harmony.
Raised high expectations
Each
plate glass goblet in front of two people to think there will be wine
served on a banquet; and beautiful handwriting on the menu cards so
that guests will be staged at the delicious looking forward to.
Creative taste
Italian food with more flavor of red wine and cocoa powder, porcini mushrooms, the unique taste is long aftertaste.
Kill two birds with menu cards
Appearance is the seat card Flower Girl Dresses, internal is the menu card, do both.
Striped bass with wheat, cocoa and nutmeg
Striped bass with wheat, cocoa and nutmeg flavor sauce allocation.
Salt and olive oil topped with chocolate
Savory bread baking sheet topped with chocolate and olive oil.
Cream cake filled with chocolate mousse
Cream
cake filled with chocolate mousse, coated stretch of frosting around
the ribbon, together with the raspberry bloom augmented passion, luxury
pressing.
A pair of silver teapot full of hot chocolate
A pair of silver teapot full of hot chocolate, cup pot cross, the chocolate is warm glycol into the atrium.
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